Happy Chinese New Year! Also, dumpling eating season starts today…for me.
To those who celebrate Lunar New Year, happy new year! Growing up, my family didn’t put much stock into Chinese superstitions or rituals like the lion dance or eating uncut noodles. My parents were...
View ArticleChinese Red Bean Paste (with unrefined sugar option) | Vegan Recipe
Red bean paste is traditional ingredient in many Asian desserts. This refined sugar-free version is super easy to make; all you need are some Adzuki beans, dates or sweetener of choice, and water. Two...
View ArticleChinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really simple:...
View ArticleChinese Sweet Rice Dumplings in Ginger Syrup (Tong Yuan) | Vegan Recipe
Tong yuan, or glutinous rice dumplings, are commonly enjoyed for Lunar New Year, also known to some as Chinese New Year, and especially for the Lantern festival. These rice dumplings are soft and chewy...
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